UGR-A

(Unitized Group Ration-A)

The Unitized Group Ration-A is designed as a self-contained menu with all the components necessary to prepare and serve a hot, restaurant quality meal to a group of 50 persons in the field. UGR-A includes shelf stable and frozen food components. The objective of the UGR-A is to decrease inventory-carrying costs and simplify the ordering, distribution, and logistical process, as well as provide the soldiers with top-quality, easy to prepare commercial food. The Wornick Company offers a variety of meal plans consisting of seven breakfast and 14 dinner meals to choose from. Food, condiments, preparation instructions, and serving utensils are packed into three cartons (two containing the non-perishable and shelf-stable foods and one containing the frozen food items).

If you’d like to learn more about UGR-A such as menus, how it’s used, technical specifications (shelf life, components descriptions) and more, visit The Wornick Company’s recommended websites.

Product information at DSCP's website

Product information at Natick's website