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Entrees & Side Dishes for your "Must Try" List
Many chefs and restaurant owners are skeptical about Shelf Stable foods. Welcome
to the New Generation of Shelf Stable entrees and side dishes! Our
unique manufacturing process and packaging technology has changed the way shelf
stable tastes. Honestly! And, you can enjoy these other benefits.
- Superior Taste, Texture and Appearance: Cooked in the pouch allowing
for retention of natural juices and aromatics.
- Dramatically Reduced Labor Costs: Fully cooked - simply heat and serve
with no preparation.
- Certified Food Safety: HACCP certified to ensure food safety
- On Demand Preparation:
Products are heated and ready to serve in as little as 20 minutes
Unlike frozen products, no need to thaw or "slack" products before cooking
Easily cut open pouches, no opening #10 cans and danger of sharp edges
Opened pouches can be stored up to 2 days when refrigerated
- Extremely Cost Effective: When considering labor, ingredients, and
yield loss, à la smart foods are a very efficient way to optimize food costs.
Would you like to know more? Please contact us at
foodservice@wornick.com.
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ABOUT US
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Wornick Company 2006 | 